Local Harvest Salad
A refreshing salad featuring locally sourced seasonal ingredients.
Local
15 min
Low Carbon
Low Water
None Energy
- Wash and dry the mixed greens.
- In a large bowl, combine greens, apple slices, goat cheese, and walnuts.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Environmental Impact
Carbon Footprint0.6 kg CO₂e
Lower environmental impact than conventional recipes
Water Usage180 liters
65% lower than average meat-based meal
Land Usage1 m²
85% lower than average meat-based meal
Nutritional Information
Calories
280kcal
Protein
7g
Carbohydrates
15g
Fat
22g
Fiber
4g
Recipe Details
Prep Time15 min
Cook Time0 min
Total Time15 min
Servings2
SeasonalitySummer
You Might Also Like
View all recipes
Local
Foraged Mushroom Risotto
A creamy risotto featuring locally foraged mushrooms and seasonal herbs.
20 min
Low Impact
Fall
142 reviews
Vegan
Plant-Based Buddha Bowl
A nutritious bowl packed with seasonal vegetables and plant protein.
20 min
Low Impact
Year-round
142 reviews
Energy-Saving
Energy-Efficient One-Pot Pasta
A delicious pasta dish that saves energy and water during cooking.
10 min
Low Impact
Year-round
142 reviews