Solar-Infused Herb Oil
Flavorful herb-infused oils made using solar energy, perfect for dressings and marinades.
Energy-Saving
4-8 hours
Very Low Carbon
Very Low Water
Very Low Energy
- Wash and thoroughly dry herbs (any moisture can cause spoilage).
- Place herbs, garlic, peppercorns, and lemon zest in the glass jar.
- Pour olive oil over the herbs, making sure they are completely submerged.
- Seal the jar tightly.
- Place the jar in a sunny spot outdoors on a warm day (at least 85°F/29°C).
- Allow to infuse for 4-8 hours, depending on the intensity of the sun and desired flavor.
- Strain the oil through a fine-mesh sieve or cheesecloth into a clean bottle.
- Label with the date and herb type. Store in a cool, dark place for up to 1 month.
Environmental Impact
Carbon Footprint0.2 kg CO₂e
Lower environmental impact than conventional recipes
Water Usage80 liters
65% lower than average meat-based meal
Land Usage0.3 m²
85% lower than average meat-based meal
Nutritional Information
Calories
120kcal
Protein
0g
Carbohydrates
0g
Fat
14g
Fiber
0g
Recipe Details
Prep Time10 min
Cook Time4-8 hours (solar)
Total Time4-8 hours
Servings16
SeasonalitySummer (for solar method)
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